Probiotic Wild Greens Salsa-Verde

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This incredibly simple sauce is delicious on EVERYTHING. It highlights the spice of the season and will leave you feeling invigorated and ready for the next time you can slather it over every single dang dish.

In a high speed blender, combine till lusciously soft & creamy and then season to perfection:

3oz leaves of spicy spring greens (watercress, nasturtium, spring onions [green parts])

6oz olive oil

2oz cup sauerkraut juice

2oz lemon juice

1T anchovies

4t nasturtium capers or non pareils capers

1t chili flakes

2 cloves garlic

A shake or two salt

Pour on everything.

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